wasteland
where flavors, sustainability, and creativity flow boldly together.
Rooted in nature, culture, and future
for collective transformation
Environmentally and socially
KITIBORDEE CHORTUBTIM (GOV)
CO-FOUNDER
BEVERAGE DIRECTOR
RESEARCH AND DEVELOPMENT
With almost two decades behind the bar, Kitibordee is a restless innovator, constantly learning and experimenting with flavors and crafts.
This passion for exploration takes him beyond Bangkok on fieldwork trips, where he not only encounters unique ingredients but also mentors bartenders in other cities and provinces.
At wasteland, his focus on sustainability involves a hands-on and deep-dive into how ingredients change at different stages and state, and their connection with both people and nature.
DHARATH HOONCHAMLONG (TOT)
CO-FOUNDER
MANAGING DIRECTOR, partnerships, sourcings
sustainability lead
Dharath has always revolved around all things food, beverages and hospitality, then sustainability. Equipped with a Master Degree in Food Studies (NYU), and currently pursuing a degree in Social Innovation and Sustainability.
His experience and network are instrumental in connecting people, plans, and initiatives, driving all key aspects—for example from sourcing and partnerships to education and sustainability, alongside with wastelanders and collaborators.
Beyond his work with wasteland, he also works and contributes to various local and international projects.
the dynamic duo that co-create and collaborate out of curiosity for sustainability
A unique partnership that blends beverages, hospitality and cross collaborations.
to create impacts at various scopes and scales.
Together, they strive to build and connect communities, as well as nurture a new generation of bartenders and hospitality professionals.
A BRIEF HISTORY OF WASTELAND